Campylobacteriosis - intestinal infection characterized by favoring the defeat of the gastrointestinal tract, often accompanied by allergic manifestations. Causative agent campylobacteriosis is a family of intestinal bacteria. Campylobacter produce 2 types of toxin. Campylobacter resistance to low temperatures, long-term ability to persist and multiply on foods with low concentrations of oxygen contained in them (the products in a sealed envelope). When boiling die in a few seconds.
Sensitive to conventional disinfectants. Activators of campylobacteriosis are widespread in nature. They are found in soil, water, emit the organism from the many species of animals. However, the main source for humans are farm animals, birds, rodents. Sick people as a source of infection is far less important. The main route of infection - the food. Considerably less water infection is transmitted and contact family through. Factors transfer most often are meat and meat products, poultry, milk, water. The disease occurs in all age groups, but mostly among children under age 5. Adult Campylobacteriosis occurs more frequently among rural residents, those professionally involved with the meat and poultry products, as well as "travelers diarrhea" recorded with tourists visiting developing countries. The most susceptible to campylobacteriosis persons with immunodeficiency.
Campylobacteriosis recorded throughout the year, but the seasonal incidence of recovery are in the summer months. The length of the incubation period ranges from 1 to 10 days, often 2-5 days. Manifestations of campylobacteriosis Campylobacteriosis begins badly: chill, the temperature increase to 38-39 C, headache, weakness, pain in muscles and joints. For 50% of patients, these manifestations are continuing from several hours to two days, and then there gastrointestinal symptoms. For the other half of patients with signs of defeat gastrointestinal appear in the very early disease. Most of them are permanent Cramping in the stomach and liquid, watery, malodorous stools from 5 to 10 times a day.
A portion of patients raises nausea and vomiting. At the 2-3rd day of illness in intermixture chair found mucus and blood. Duration of illness from 2 to 15 days. Along with sound, smooth over are heavy, complicated form of the disease. The disease may also complicate the development of infectious-toxic shock, miokardita, pneumonia, etc. Diagnosis of campylobacteriosis The decisive in establishing a definitive diagnosis is bacteriological and serological methods issledovaniya.Diagnoz confirmed the allocation of the causal agent of faeces, lymph node. Treatment of campylobacteriosis Drug of choice in the treatment of campylobacteriosis are trihopol (metronidazole) 0,25-0,5 g 3 times daily or erythromycin 0,25-0,5 g 4 times a day, or other makrolidy (midekamitsin, roksitromitsin, Clarithromycin, Azithromycin, etc. ), and fluoroquinolone. In severe cases, including the common forms of the disease, a combination of drugs: makrolidy (rovamitsin) aminoglicoside (netromitsin) and metrogil.
The duration of therapy depends on the form of campylobacteriosis. When localized, it is 7-14 days, while popular - at least 14 days. The forecast, with campylobacteriosis The forecast, with campylobacteriosis in most cases, except septikopiemicheskoy form favorable. Prevention of campylobacteriosis Prevention of campylobacteriosis is to eliminate infection in animals, a permanent sanitary supervision over food and water, monitored the treatment of handling and storage of foods.
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