Coffee Is A Commodity

One of the most popular beverages in the world is coffee.It was first discovered in the highlands of Ethiopia sometime around the year 800. It then spread to other countries in the Middle East, Europe and the Americas.In terms of dollars traded, coffee ranks second in the world, with oil ranking first. All the coffee in the world is grown on tropical climates, located in places between the Tropic of Cancer and the Tropic of Capricorn.

The cultivation of coffee has become an art form in a few places in the world.While Brazil grows the highest volume of coffee in the world, Southeast Asia produces the most expensive coffee.It is called Kopi Lewak, and the ripest coffee beans are eaten by a Common Palm Civet and then passed through the digestive system.The outer shell of the beans is digested, but the inner bean is not. The beans are then picked up off the ground and processed. Coffee aficionados believe this to be the finest coffee in the world. It costs about 600 dollars a pound, or roughly 50 dollars a cup.

There are countless different blends and roasts of coffee.Some of the most popular are the dark rich roasts and of course decaffeinated.However there is a new trend emerging toward low acid coffees. Coffee beans contain tannic acid along with other acids. While these acids have benefits to the body, some people find them hard to digest, particularly those with acid reflux disease.Since acid softens tooth enamel dentists often recommend that patients limit their intake of coffee and tea. One of the finest low acid coffees on available is Tyler's Coffee.Roasted in Arizona using Arabica beans, Tyler's Coffee uses state of the art technology to roast it's coffees.Tyler's coffee was started by a very bright 13 year old boy in Tucson, Arizona.Today Tyler's coffee makes one of the smoothest low acid coffees on the market.

Between being grown and being brewed in your coffee pot, coffee goes through an intense process.When coffee plants produce coffee pods, they resemble cherries since they are red in color, and by the time they plant produces its first pods it is already 3 years old.Farmers are not after the coffee cherries, but the two coffee beans that grow inside like peanuts in a shell.To prevent over fermenting the beans must be processed quickly after being picked.The most common process is called the "wet" process where the beans are washed and slightly fermented several times to get them out of there shell.

After processing, the beans are then sorted and shipped to the roaster.The most important part of manufacturing coffee is the roasting process.It takes an experienced roaster to turn out a perfect product and the roasting is what determines the final flavor of the coffee. Raw coffee beans are a light green color and taste somewhat bitter, but by roasting the flavor is developed, from mild roasts to rich dark roasts, to some that are so dark they taste almost burnt.