Do you know something about Herbs de Provence?

by Manuel Wiggins

Herbs de Provence; Old World Flavor with a New Name

In fact, Herbs de Provence was unknown till the beginning of seventieth, when was exchanged by some companies of Species. From that date, it has been sold commercially.

The herbs may be used fresh, or mixed with other herbs. Traditionally, it consists of some other ingredients, such as bay leaf, thyme, orange zest, lavender flowers, basil, marjoram, and rosemary. Herbs de Provence is varied either in manufacture or tastes of people.

Do you know how to use flavors?

In fact, this herb is used as a marinade to flavor foods. It may be added to foods or as a rub on some other foods, such as fish and meat. Generally, this mixture is well-known in Mediterranean region to be an addition to some delicious dishes. It can be added to soups and stews as well.

Many cooking recipes are used especially for that Herbs de Provence daily. All what you have to do is try rubbing Herbs de Provence on beef, chicken or lamb. Use olive oil to be rubbed with salt, pepper. It may also run the mixture on the surface of meat or chicken. During grilling, it may try heating.

From Ordinary to Sensational

Potatoes Provence is a nice change to a rather boring staple in our diet. Wash and scrub three large potatoes and cut into thin wedges. Coat potatoes with olive oil and place in a single layer on a baking sheet. Sprinkle wedges with the herb blend and bake in a 450 degree oven for 25 minutes until crispy and golden.

Baking some herbs de Provence bread will be good for the fans of aroma and flavor of herb bread. You can add 2 spoons of herbs de Provence to a double loaf to follow the French bread recipe. Heat an oven previously for 400o and bake for just 10 minutes, then reduce the heat to 350o, and continue baking for more 20 minutes. Take the baked from pan and leave it to be cooled.

The delicious Herbs de Provence can be selected according to your taste and favored dishes.